Dried Prawn

• Dried prawns are often ground into a powder and used as a seasoning to add a concentrated umami flavor to soups, stews, and sauces; this is a particularly common practice in Asian cuisine to amplify savory notes.
• They can be rehydrated by soaking in warm water and then stir-fried with vegetables, noodles, or rice, providing a protein-rich and flavorful addition to these dishes; the rehydration process softens them for easier consumption.
• Dried prawns are frequently used to create flavorful broths and stocks, where they infuse the liquid with their characteristic seafood taste; these broths form the base for many soups and sauces.
• Used as a key ingredient in many Southeast Asian dishes and snacks like sambal, belacan, or shrimp paste. These ingredients introduce a pungent and savory flavor that's hard to replicate.
• Added as a topping or garnish to salads, noodles, or rice dishes, providing a crunchy texture and burst of savory flavor; their intense taste means a little goes a long way.
• Dried prawns can be incorporated into dumpling or spring roll fillings to enhance their savory profile, offering a flavorful alternative or complement to other protein sources.

• Rich in protein, essential for muscle building and repair.
• Excellent source of calcium, promoting strong bones and teeth.
• Contains omega-3 fatty acids, supporting heart health and brain function.
• Provides iron, which is crucial for preventing anemia and boosting energy levels.
• Offers selenium, an antioxidant that helps protect cells from damage.
• Source of vitamin B12, essential for nerve function and red blood cell production.

Dried prawns should be stored in an airtight container in a cool, dry place, away from direct sunlight. Properly stored, they can last for several months. For extended storage, consider refrigerating or freezing them; refrigeration extends their shelf life significantly, while freezing can preserve them for even longer. Ensure they are completely dry before storing to prevent mold growth.