Festive Yule Log Sandwich Cake with Cranberry Chicken Salad Filling and Cream Cheese 'Icing' recipe

Festive Yule Log Sandwich Cake with Cranberry Chicken Salad Filling and Cream Cheese 'Icing'

by @chefspalette
Prep Time
30min
Cook Time
21min
Total Time
51min

A savory holiday-inspired creation combining seasonal flavors and elegant presentation, perfect as a unique and delicious appetizer.

Ingredients

8 Servings
(1 serving = one slice)

For the Cranberry Chicken Salad Filling

  • 2cups
    cooked, shredded chicken breast
  • 1/2cup
    dried cranberries, chopped
  • 1/4cup
    chopped celery
  • 1/4cup
    chopped green onions
  • 1/2cup
    mayonnaise
  • 1/4cup
    Greek yogurt
  • 1tbsp
    Dijon mustard
  • 1pinch
    cinnamon
  • Salt and black pepper to taste

For the Cream Cheese 'Icing'

  • 8oz
    cream cheese, softened
  • 1/4cup
    Greek yogurt or sour cream
  • 2tbsp
    mayonnaise
  • Salt and pepper to taste

For Assembly

  • 6piece
    white or whole wheat sandwich bread, crusts removed
  • Fresh herbs or thinly sliced cucumber for garnish

How to make Festive Yule Log Sandwich Cake with Cranberry Chicken Salad Filling and Cream Cheese 'Icing'

Prepare the Cranberry Chicken Salad Filling

  1. In a large mixing bowl, combine the shredded chicken, chopped cranberries, celery, and green onions.

  2. In a small bowl, mix the mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper (and optional cinnamon). Stir well to blend.

  3. Pour the dressing over the chicken mixture, and mix until all ingredients are evenly coated. Set aside.

Make the Cream Cheese 'Icing'

  1. In a medium bowl, beat the cream cheese with Greek yogurt and mayonnaise until smooth and creamy.

  2. Add salt and pepper to taste. This mixture should have a spreadable consistency, similar to frosting.

Assemble the Yule Log Sandwich Cake

  1. Lay out the slices of bread on a flat surface, overlapping each slice slightly to create a long rectangle.

  2. Using a rolling pin, gently press the bread slices together, flattening them to form a continuous sheet of bread.

  3. Spread the cranberry chicken salad evenly across the bread, leaving a small border around the edges.

  4. Carefully roll the bread into a log shape, starting from the short end, rolling tightly as you go. Wrap the log in plastic wrap and refrigerate for at least 30 minutes to firm up.

Decorate the Yule Log

  1. Once the log has chilled, unwrap it and place it on a serving platter.

  2. Spread the cream cheese 'icing' evenly over the entire log, smoothing it with a spatula to resemble the frosting on a yule log cake.

  3. Use a fork to gently drag lines along the 'icing' to create a wood grain effect.

  4. Garnish with fresh herbs or thinly sliced cucumber along the top for a festive, evergreen look.

Serve

  1. Slice into rounds or serve whole with a serrated knife for easy cutting. Enjoy this savory holiday-inspired creation as a unique and delicious appetizer!

Tips & Tricks

  1. For a more festive look, use a variety of herbs for garnish, such as rosemary or thyme.

  2. Ensure the cream cheese is softened to achieve a smooth and spreadable consistency.

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Recipe by

@chefspalette

Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...