Dubai Viral Paratha Smash Burger

In a mixing bowl, combine flour and salt.

Gradually add lukewarm water and mix until a dough forms.

Knead the dough for about 8-10 minutes until smooth and elastic.

Coat with a bit of ghee, cover with a damp cloth, and let it rest for 30 minutes.

Divide dough into equal-sized balls.

Roll each ball into a thin circle using a rolling pin and dusting with flour as needed.

Apply a thin layer of ghee over the surface.

Cut into thin strips using a pizza cutter.

Fold into a roll, then gently stretch it and shape into a coil, and gently flatten again into a paratha shape.

Heat a tawa or non-stick skillet over medium-high heat.

Cook each paratha for 2–3 minutes on each side.

Brush with ghee and cook until golden brown and flaky.

Set aside and keep warm.

In a bowl, combine minced chicken, finely chopped onion, chilli powder, pepper powder, fennel seed powder, chopped green chilli, garam masala powder, chopped coriander leaves, egg, bread crumbs, and salt.

Mix well and divide into equal-sized balls.

Heat a cast-iron skillet or heavy pan until very hot.

Pour some butter and place one meatball on the hot pan. Smash it flat with a spatula or burger press.

Let it sear for 1.5–2 minutes without moving it.

Flip it and cook both sides until done. Add cheese on top and let it melt for another minute.

Repeat for all patties.

In a bowl, combine mayonnaise, ketchup, chili garlic sauce, oregano seasoning, smoked paprika, and lemon juice.

Mix well.

Place one paratha down as the base.

Add a generous layer of spicy mayo sauce on the paratha.

Add the cheesy smash patty.

Top with crispy onions or caramelized onion, capsicum, and pickled vegetables if using.

Add another layer of sauce on the second paratha.

Close with the second paratha.

Optional: Toast the whole assembled burger in a panini press or dry pan for 1–2 minutes for a crispy finish.