The Dubai Viral paratha Smash Burger with Homemade Paratha has taken social media by storm — and for good reason. This indulgent street-style burger swaps out the traditional bun for flaky, buttery homemade paratha, and features juicy, smashed chicken patties loaded with melty cheese, spicy sauces, and crispy onions. The combination of Middle Eastern flair and American fast-food influence makes it a must-try. It’s a recipe that’s as fun to make as it is to...
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In a mixing bowl, combine flour and salt.
Gradually add lukewarm water and mix until a dough forms.
Knead the dough for about 8-10 minutes until smooth and elastic.
Coat with a bit of ghee, cover with a damp cloth, and let it rest for 30 minutes.
Divide dough into equal-sized balls.
Roll each ball into a thin circle using a rolling pin and dusting with flour as needed.
Apply a thin layer of ghee over the surface.
Cut into thin strips using a pizza cutter.
Fold into a roll, then gently stretch it and shape into a coil, and gently flatten again into a paratha shape.
Heat a tawa or non-stick skillet over medium-high heat.
Cook each paratha for 2–3 minutes on each side.
Brush with ghee and cook until golden brown and flaky.
Set aside and keep warm.
In a bowl, combine minced chicken, finely chopped onion, chilli powder, pepper powder, fennel seed powder, chopped green chilli, garam masala powder, chopped coriander leaves, egg, bread crumbs, and salt.
Mix well and divide into equal-sized balls.
Heat a cast-iron skillet or heavy pan until very hot.
Pour some butter and place one meatball on the hot pan. Smash it flat with a spatula or burger press.
Let it sear for 1.5–2 minutes without moving it.
Flip it and cook both sides until done. Add cheese on top and let it melt for another minute.
Repeat for all patties.
In a bowl, combine mayonnaise, ketchup, chili garlic sauce, oregano seasoning, smoked paprika, and lemon juice.
Mix well.
Place one paratha down as the base.
Add a generous layer of spicy mayo sauce on the paratha.
Add the cheesy smash patty.
Top with crispy onions or caramelized onion, capsicum, and pickled vegetables if using.
Add another layer of sauce on the second paratha.
Close with the second paratha.
Optional: Toast the whole assembled burger in a panini press or dry pan for 1–2 minutes for a crispy finish.
For extra drama, wrap the burger in foil like the street vendors do to keep it hot and messy.
Double stack your patties if you're feeling indulgent.
You can replace chicken with beef mince, lamb, or even a plant-based alternative.
Can I use store-bought paratha instead of making it from scratch?
Yes, you can use store-bought paratha to save time, but homemade paratha adds a unique flaky texture and flavor.
Can I substitute chicken with another protein?
Absolutely! You can use beef, lamb, or even a plant-based alternative for the patties.
How can I make the burger spicier?
You can add extra chili garlic sauce or sprinkle some red chili flakes into the spicy sauce for more heat.
Can I prepare the paratha dough in advance?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Let it come to room temperature before rolling and cooking.
What’s the best way to reheat the assembled burger?
Reheat the assembled burger in a panini press or a dry skillet for 1–2 minutes to restore its crispiness.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
