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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix plain flour, yeast, salt, and water into a dough and mix well, then leave to rest for 45 minutes.
Divide the dough into 4 pieces.
Melt butter or ghee with olive oil.
Spread each piece of dough out as thin as possible, then sprinkle over the melted butter, black seed, and flour.
Fold the dough into a ball and leave to rest.
Spread the dough out on a greased tray and bake at 190 degrees for 30 minutes, or until golden.
Serve with honey and enjoy.
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For a richer flavor, use ghee instead of butter.
Ensure the dough is spread as thin as possible for the best texture.
Can I use whole wheat flour instead of plain flour?
Yes, but the texture will be denser.
What can I use instead of black seed?
You can substitute with sesame seeds for a different flavor.
How do I know when the bread is done?
The bread is done when it is golden and sounds hollow when tapped.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight and bake it the next day.
Is there a substitute for olive oil?
You can use any neutral oil like vegetable or canola oil.
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