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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the watermelon into cubes and remove the seeds.
Cut the cucumber and avocado into small cubes. Slice the onion and fresh mint.
Combine all the ingredients in a medium bowl, including the pumpkin seeds.
Drizzle with olive oil, squeeze over the lime, season with salt and pepper, and finish with balsamic glaze.
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Substitute avocado with vegan feta for a different flavor.
Use pistachios instead of pumpkin seeds for a nutty twist.
Can I use a different type of melon?
Yes, honeydew or cantaloupe can be used as alternatives.
How can I make this salad vegan?
Use vegan feta instead of avocado or regular feta.
Can I prepare this salad in advance?
It's best to prepare it fresh, but you can cut the ingredients and store them separately for a few hours.
What can I use instead of balsamic glaze?
A simple balsamic vinegar can be used as a substitute.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to a day.
