We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Brush the filo pastry with ghee and sunflower oil and fold into triangles.
Bake the filo triangles at 180 degrees Celsius for 20 minutes or until golden.
Bring sugar, water, and lemon juice to a boil and simmer for around 45 minutes.
Cover the baked pastry in the simple syrup.
Mix cornflour with a bit of water until smooth.
Boil 3 cups of water, mix in the cornflour, and allow to bubble for 5 minutes.
Add rose water and thick cream (ashta) and leave to set.
Fill the warbat with the cream and coat in crushed pistachios.
Want to keep this recipe for later? We can email it to you!
Mix the cornflour with cold water first so it does not go lumpy.
Can I use a different type of oil instead of sunflower oil?
Yes, you can use any neutral oil like canola or vegetable oil.
What is ashta?
Ashta is a type of thick cream commonly used in Middle Eastern desserts.
How do I know when the syrup is ready?
The syrup is ready when it has thickened slightly and coats the back of a spoon.
Can I prepare the cream filling in advance?
Yes, you can prepare the cream filling a day in advance and store it in the refrigerator.
What can I use instead of pistachios?
You can use almonds or walnuts as an alternative to pistachios.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
