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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the mayo, cranberry sauce, Dijon, lemon juice, and salt until smooth. Taste and add a little more Dijon or lemon if desired.
Finely chop pecans. Toast the pecans in a dry skillet over medium heat for 2 to 3 minutes, stirring often.
Spread the cranberry Dijon mayo on the inside of each bread slice. Layer on cheddar, turkey, apple, arugula, and pecans.
Melt butter in a skillet over medium-low heat. Cook the sandwiches 2 to 3 minutes per side, pressing gently, until the bread is golden and the cheddar is melted.
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For extra tang, add more Dijon mustard or lemon juice to the mayo.
Can I use a different type of apple?
Yes, you can substitute Honeycrisp with any crisp apple variety you prefer.
What if I don't have candied pecans?
You can use regular pecans or walnuts as a substitute.
Can I use a different type of bread?
Yes, any sturdy bread like ciabatta or multigrain will work well.
How do I know when the sandwich is done?
The sandwich is ready when the bread is golden and the cheddar is melted.
Can I make the cranberry Dijon mayo ahead of time?
Yes, you can prepare it in advance and store it in the fridge for up to 3 days.
