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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the granulated sugar, light brown sugar, and water to a small saucepan.
Bring to a gentle simmer over medium heat, stirring until the sugars dissolve.
Simmer for 2–3 minutes until slightly thickened.
Remove from heat and stir in the vanilla bean paste, almond extract, and salt.
Let cool completely and transfer to a glass jar or bottle.
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Start with â…› tsp of almond extract and adjust to taste.
Can I use vanilla extract instead of vanilla bean paste?
Yes, you can substitute vanilla extract for vanilla bean paste, but the flavor might be slightly less intense.
How long does the syrup last?
The syrup can be stored in the refrigerator for up to two weeks.
Can I use this syrup in cold beverages?
Yes, this syrup can be used in both hot and cold beverages.
Is there a substitute for almond extract?
If you don't have almond extract, you can omit it or replace it with a similar flavor like hazelnut extract.
How should I store the syrup?
Store the syrup in a sealed glass jar or bottle in the refrigerator.
