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Inspired by esquites, this Mexican street corn dip brings the bold flavors of elote off the cob and into a creamy, cheesy dip. Charred sweet corn, zesty lime, smoky spices, and a mix of cotija and Monterey Jack cheese create a bubbling, golden dish perfect for tortilla chips. Whether you're at a summer cookout or a casual gathering, this dip is sure to be the highlight of the table. The charred corn adds a smoky...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat olive oil and butter in a large skillet over medium-high heat.
Add corn in an even layer and let it sit undisturbed for 3-4 minutes until charred.
Stir and char for another 2-3 minutes.
Stir in garlic and jalapeño for 1 minute until fragrant. Remove from heat and let cool slightly.
In a large bowl, whisk together mayo, sour cream, lime juice and zest, Tajín, and seasonings.
Fold in the charred corn, cotija, Monterey Jack, cilantro, and green onions.
Transfer to a baking dish and bake at 375°F for 18-20 minutes until bubbly and golden on top.
Finish with extra cotija, cilantro, a shake of Tajín, and one more squeeze of lime. Serve hot with tortilla chips.
Use fresh corn for the best flavor, but frozen works well if you're short on time.
For extra heat, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
If you can't find cotija, substitute with feta or Parmesan for a similar salty flavor.
Can I make this dip ahead of time?
Yes, you can prepare the dip up to the baking step and refrigerate it. Bake it just before serving.
Can I use canned corn instead of fresh or frozen?
Yes, but make sure to drain and pat it dry before charring to avoid excess moisture.
What can I use if I don't have Tajín?
You can substitute Tajín with a mix of chili powder, lime zest, and a pinch of salt.
Can this dip be served cold?
While it's best served hot, you can enjoy it cold as well. The flavors will still be delicious.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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