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Easy tomato basil burrata pasta made with burst cherry tomatoes, garlic butter, fresh basil, parmesan, and creamy burrata cheese. This quick angel hair pasta recipe is fresh, simple, and perfect for summer dinners. The cherry tomatoes blister and burst, creating a light and glossy sauce that coats the delicate angel hair pasta. Finished with creamy burrata or stracciatella cheese, this dish is a delightful combination of flavors and textures.
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Bring a large pot of salted water to a boil and cook angel hair pasta until al dente. Reserve 1/2 cup pasta water before draining.
Heat olive oil and butter in a large skillet over medium heat.
Add garlic and cook for about 30 seconds until fragrant.
Add cherry tomatoes with a generous pinch of salt. Cook for 6–8 minutes, stirring occasionally, until blistered and burst. Gently press some tomatoes with the back of a spoon to create a light tomato sauce.
Add a splash of reserved pasta water and stir well until glossy.
Toss in the cooked angel hair pasta, parmesan, black pepper, and fresh basil. Add more pasta water as needed to loosen the sauce.
Finish with creamy stracciatella cheese or a ball of burrata right on top. Sprinkle with extra parmesan, basil, black pepper, and red pepper flakes if desired.
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If you can't find burrata or stracciatella cheese, substitute with fresh mozzarella for a similar creamy texture.
To enhance the flavor, use high-quality olive oil and freshly grated parmesan.
For a spicier kick, add more red pepper flakes to taste.
Can I use a different type of pasta?
Yes, you can substitute angel hair pasta with spaghetti, linguine, or any other pasta of your choice.
What can I use if I don't have fresh basil?
You can use dried basil, but fresh basil is recommended for the best flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Can I make this dish vegan?
Yes, substitute butter with vegan butter, use vegan cheese, and omit the burrata or stracciatella.
What is the best way to burst cherry tomatoes?
Cook them in a skillet over medium heat and gently press them with the back of a spoon to release their juices.
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