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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the French sandwich roll in half and spread mayonnaise on both sides.
Toast the bread face down in a hot skillet until golden.
Layer provolone cheese, deli-sliced turkey breast, sliced heirloom tomato, thinly sliced English cucumber, thinly sliced onion, and alfalfa sprouts on the bottom half of the roll.
Place smashed avocado on the top slice of bread and season with garlic powder, salt, and black pepper.
Finish by adding your favorite chips to the sandwich.
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For a spicier kick, add a dash of hot sauce to the mayonnaise before spreading it on the bread.
Can I use a different type of bread?
Yes, you can substitute the French sandwich roll with any bread of your choice, such as whole grain or sourdough.
What can I use instead of provolone cheese?
You can use Swiss or mozzarella cheese as alternatives to provolone.
How can I keep the avocado from browning?
Squeeze a little lemon or lime juice over the avocado to prevent it from browning.
Can I make this sandwich ahead of time?
Yes, you can prepare the ingredients ahead of time, but it's best to assemble the sandwich just before serving to keep it fresh.
Is there a vegetarian version of this sandwich?
Yes, you can omit the turkey and add more vegetables or a plant-based protein like hummus or grilled tofu.
