Basically a charcuterie board between two slices of sourdough—this sandwich is crunchy, salty, sweet, melty, and absolutely loaded with flavor. Thick slices of sourdough are toasted to golden perfection, layered with creamy brie, salty prosciutto, crisp honeycrisp apple slices, and peppery arugula lightly dressed with olive oil. A generous drizzle of hot honey ties it all together for a flavor-packed bite. Perfect for a quick yet indulgent lunch.
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Butter one side of each slice of sourdough and toast in a skillet over medium heat until golden and crispy.
Lay the brie slices on two of the toasted slices and place them in the oven under the broiler for 1 to 2 minutes until bubbly and melty. Watch closely to avoid burning.
Remove from the oven and layer on the prosciutto, apple slices, and dressed arugula.
Drizzle generously with hot honey.
Top with the remaining slices of sourdough, slice in half, and serve.
Watch the brie closely under the broiler to prevent it from burning.
Use a sharp knife to thinly slice the honeycrisp apple for even layering.
If you don’t have hot honey, mix honey with a pinch of chili flakes for a quick substitute.
Can I use a different type of bread?
Yes, you can use any sturdy bread like ciabatta or baguette, but sourdough adds a nice tangy flavor.
What can I substitute for brie?
You can use camembert or a creamy goat cheese as a substitute for brie.
Is hot honey necessary?
Hot honey adds a unique sweet and spicy flavor, but you can use regular honey if preferred.
Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients ahead and assemble just before serving.
How do I dress the arugula?
Lightly toss the arugula with olive oil, salt, and pepper for a simple dressing.
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