Sourdough Bread

• Sourdough bread is perfect for making gourmet sandwiches, offering a flavorful and sturdy base for various fillings. Its slightly tangy taste complements both savory and sweet ingredients.- Grilled sourdough croutons can add a delightful crunch and tangy flavor to salads and soups, providing textural contrast and enhancing the overall dining experience.- Sourdough toast, topped with avocado and a sprinkle of salt and pepper, is a popular and nutritious breakfast or snack option, known for its satisfying flavor and health benefits.- Sourdough bread can be used to create delicious panzanella salad, where it's cubed and toasted, then mixed with fresh vegetables and a flavorful vinaigrette to create a refreshing dish.- Sourdough discard can be used to make pancakes or waffles, giving them a tangy flavor and unique texture that differentiates them from regular pancakes.- Sourdough bread is often paired with soups and stews, the bread's crust and crumb soaking up the liquid nicely.

• Supports gut health with prebiotic and probiotic properties.
• May be easier to digest compared to regular bread due to fermentation.
• Helps regulate blood sugar levels because of its lower glycemic index.
• Rich in essential nutrients like B vitamins, iron, and selenium.
• Provides sustained energy due to the complex carbohydrates.
• Promotes a feeling of fullness, aiding in weight management.

To keep your sourdough bread fresh, store it at room temperature in a breathable bread bag or wrapped in parchment paper inside a loosely sealed plastic bag. This helps maintain its crust and prevent it from drying out too quickly. For longer storage, you can freeze sourdough bread. Slice it first for easier use later, then wrap tightly in plastic wrap followed by aluminum foil or place in a freezer bag. Frozen sourdough can last for several months. To thaw, simply leave it at room temperature or lightly toast it from frozen.