Frisco

• Frisco dressing is famously used as a key ingredient in the preparation of Reuben sandwiches, adding a creamy and tangy counterpoint to the corned beef and sauerkraut.
• A generous dollop of frisco elevates the flavor of burgers by providing a creamy, tangy, and slightly sweet counterpoint to the savory patty and toppings.
• Frisco dressing is used to create dips for appetizers, vegetables, or even as a topping for baked potatoes, adding flavor and moisture.
• Frisco dressing is often drizzled over green salads, coleslaw, or potato salads, adding a rich, creamy flavor and enhanced texture that binds the ingredients together.
• The dressing can be used to create flavorful and creamy sauces for dishes such as seafood pasta. Adding a touch to seafood can create a flavor depth that enhances the overall taste.

• May support weight management due to its lower carbohydrate content compared to traditional bread.
• Could contribute to improved blood sugar control by promoting a slower release of glucose into the bloodstream.
• Can be a good source of fiber, aiding digestion and promoting gut health.
• May help in reducing calorie intake while still providing a satisfying meal option.
• Potentially lower in gluten than regular bread, making it easier to digest for some individuals.

Frisco, due to its composition, tends to dry out faster than traditional bread. Store it in an airtight container or resealable plastic bag at room temperature to maintain its freshness for a few days. For longer storage, freezing is recommended. Wrap the loaf tightly in plastic wrap and then aluminum foil before freezing to prevent freezer burn. When ready to use, thaw at room temperature or in the refrigerator before slicing and serving or toasting.