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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix milk, flour, sugar, and pistachio paste well using a hand blender.
Cook on medium heat for 15 minutes, stirring constantly until thick.
Pour into serving pots.
Mix milk, flour, sugar, and hazelnut paste well with a hand blender.
Cook for 15 minutes, stirring constantly until thick.
Pour on top of the pistachio layer.
Mix milk, flour, sugar, and vanilla extract or vanilla sugar well with a hand blender.
Cook for 15 minutes, stirring constantly until thick.
Add on top of the other two layers.
Decorate with pistachios, pine nuts, and rose petals.
Set in the fridge for a couple of hours before serving.
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Stir constantly while cooking each layer so it does not catch.
Let each layer cook for 15 minutes until thick before pouring the next one on top.
Can I use a different type of nut paste?
Yes, you can substitute with other nut pastes like almond or cashew for a different flavor.
How long should I refrigerate the dessert?
Refrigerate for at least a couple of hours to allow the layers to set properly.
Can I use fresh vanilla instead of vanilla extract?
Yes, you can use fresh vanilla or vanilla sugar as per your preference.
What can I use instead of rose petals for decoration?
You can use edible flowers or simply omit them if you prefer.
Is it necessary to use a hand blender?
A hand blender helps achieve a smooth mixture, but you can use a whisk if needed.
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