The Perfect Sliders for Game Day

Name: The Perfect Sliders for Game Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0.45 kg ground beef; 0.25 cup onion, diced; 1 tsp salt; 0.5 tsp cumin; 0.5 tsp pepper; 0.5 tsp paprika; 0.25 cup mayo; 2 tsp mustard; 1 tbsp ketchup; 2 tbsp chopped pickles; 6 piece Hawaiian rolls; 6 slices American cheese; 0.25 cup garlic butter

These are upside-down In-not style sliders! Perfect for game day!

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a skillet, cook the ground beef over medium heat until browned.

Step 3

Add the diced onion, salt, cumin, pepper, and paprika to the skillet. Cook until the onion is translucent.

Step 1

In a bowl, mix together the mayo, mustard, ketchup, and chopped pickles.

Step 2

Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.

Step 3

Spread the sauce mixture over the bottom halves of the rolls.

Step 4

Layer the cooked beef mixture on top, followed by the slices of American cheese.

Step 5

Place the top halves of the rolls on the sliders.

Step 6

Brush the garlic butter over the top of the rolls.

Step 1

Cover the baking dish with foil and bake for 15 minutes.

Step 2

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden.

You can customize the toppings with your favorite ingredients like jalapeños or different types of cheese.

For extra flavor, add some cooked bacon or sautéed mushrooms to the beef mixture.

How can I make these sliders healthier for a game day gathering?

To make these sliders healthier, consider using lean ground turkey or chicken instead of ground beef. You can also swap out the American cheese for a lower-fat cheese option or use a dairy-free cheese for a vegan alternative. Additionally, using whole grain Hawaiian rolls can add more fiber to the dish.

What are some good side dishes to serve with sliders for game day?

Great side dishes to pair with your sliders include crispy sweet potato fries, a fresh garden salad, or classic coleslaw. You could also serve some spicy buffalo wings or a platter of assorted dips like guacamole and salsa to complement the sliders.

Can I prepare the sliders in advance and store them for later?

Yes, you can prepare the sliders in advance! Assemble them as directed, then cover and refrigerate before baking. When you're ready to serve, simply bake them straight from the fridge, adding a few extra minutes to the cooking time to ensure they heat through.

What can I substitute for the garlic butter in the slider recipe?

If you don't have garlic butter on hand, you can easily make your own by mixing softened butter with minced garlic and a pinch of salt. Alternatively, you can use olive oil or a flavored oil for a lighter option, or even a vegan butter substitute if you're looking for a dairy-free version.

How do I ensure my sliders stay moist and flavorful during cooking?

To keep your sliders moist and flavorful, be sure not to overcook the ground beef. Cooking it just until browned and adding the sauce mixture helps retain moisture. Covering the baking dish with foil during the first part of baking also helps trap steam, keeping the sliders tender.