A spicy, tangy, and sweet Banarasi tomato chaat that can be made at home, inspired by the flavors of Banaras.
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Heat oil in a pan and add cumin seeds.
Add chopped green chili, ginger powder, coriander powder, poppy seeds, and turmeric powder. Stir well.
Add chopped tomatoes and water. Mix thoroughly.
Season with black pepper, salt, roasted cumin powder, and roasted red chili powder.
Add garam masala and roughly mashed potatoes. Stir to combine.
Let it cook until the mixture thickens and the flavors meld together.
Garnish with chopped coriander before serving.
Adjust the level of spices according to your taste preference.
For a richer flavor, use ripe tomatoes.
Serve hot for the best taste.
Can I use fresh ginger instead of ginger powder?
Yes, you can use fresh ginger. Grate it finely and use about 1 tablespoon.
What can I serve with Tamatar Ki Banarasi Chaat?
Serve it with sev, namak para, sweet chutney, curd, chips, and chopped onions. Sprinkle chaat masala for extra flavor.
Can I make this chaat ahead of time?
Yes, you can prepare the chaat in advance and reheat it before serving. Add garnishes just before serving.
Is this chaat suitable for vegetarians?
Yes, this chaat is vegetarian and can be enjoyed by those following a vegetarian diet.
How can I make this chaat less spicy?
Reduce the amount of green chili and red chili powder to make the chaat less spicy.
