A crispy and delicious snack made from semolina, flavored with spices and fried to perfection.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a pan, add water, carom seeds, black pepper, salt, cumin, green chilli, semolina, and red chilli powder.
Cook the mixture for 4 to 5 minutes.
Set aside and let it cool down for a few minutes.
Add oil to the mixture and mix well.
Shape the mixture into vadas.
Fry the vadas until crispy. You can use either shallow or deep frying methods.
Ensure the mixture is cooled before shaping to avoid burns.
Adjust the spice level by varying the amount of green and red chilli.
For a healthier option, try shallow frying instead of deep frying.
Can I use other spices in the vada?
Yes, you can experiment with other spices like coriander or fennel seeds for different flavors.
Is it necessary to cool the mixture before shaping?
Yes, cooling the mixture helps in shaping the vadas and prevents burns.
Can I bake the vadas instead of frying?
Yes, you can bake them at 180°C (356°F) until they are crispy, but the texture might differ slightly.
How can I make the vadas spicier?
Increase the amount of green and red chilli to make the vadas spicier.
Can I store the vadas for later use?
Yes, you can store them in an airtight container for a day or two. Reheat before serving for best results.
