Masala Idli is a simple recipe made by coating onions and tomatoes with the flavour of sambhar powder. This dish isn’t limited to breakfast, it can also be served as an appetizer, evening snack, or a convenient lunch box treat for kids. Making idlis often leaves us with extras, and this is the ideal way to put them to delicious use too.
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Cut the leftover idlis into quarters and set them aside.
Heat oil in a pan over medium-high heat.
Add mustard seeds, dry red chillies and curry leaves to the hot oil. Allow them to splutter.
Add chopped onions and ginger garlic paste, and saute them until they become translucent and fragrant.
Add chopped tomatoes and stir them in. Cook until they become soft and mushy.
Add desiccated coconut, sambhar powder and salt to the mixture and mix well.
Next, add water and lemon juice to the mixture, stir and cook for a minute.
Place the idli pieces into the pan and toss them with the masala. Cook for 2-3 minutes over medium heat, then turn off the heat.
Garnish with coriander leaves and serve Masala Idlis hot.
Leftover idlis are ideal for this recipe as they hold their shape better and absorb less oil.
Fresh idlis can be used as well, but they may stick to the pan due to their softness.
Feel free to use other spice powders like pav bhaji masala powder etc.
You can add your choice of finely chopped veggies to this masala idli recipe like capsicum, carrots, or green beans.
The number of servings for this recipe may vary depending on the portion size served.
How can I make Masala Idli using leftover idlis?
To make Masala Idli using leftover idlis, simply cut the idlis into quarters and sauté them with a mixture of onions, tomatoes, sambhar powder, and spices. This recipe is perfect for utilizing leftover idlis and transforming them into a flavorful dish.
What are some dietary options for making Masala Idli?
Masala Idli is naturally vegetarian and can be made vegan by using oil instead of ghee and omitting any dairy-based garnishes. It's also gluten-free, making it suitable for those with gluten sensitivities.
What can I substitute for sambhar powder in Masala Idli?
If you don't have sambhar powder, you can substitute it with a mix of curry powder and a pinch of chili powder for heat. Alternatively, you can use garam masala for a different flavor profile, but keep in mind it will alter the taste slightly.
How should I store leftover Masala Idli?
To store leftover Masala Idli, place it in an airtight container and refrigerate for up to 2 days. Reheat in a pan or microwave before serving. However, for the best texture, it's recommended to consume it fresh.
What dishes pair well with Masala Idli?
Masala Idli pairs wonderfully with coconut chutney, tomato chutney, or a side of sambar for dipping. You can also serve it alongside a refreshing salad or yogurt to balance the spices.
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