A delicious and tangy Indian street food made with bread, spiced potato patties, and yogurt, perfect for a quick snack or appetizer.
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In a bowl, mash the boiled potatoes.
Add bread crumbs, black pepper, salt, cumin powder, and red chili powder to the mashed potatoes.
Mix well and shape the mixture into small patties.
Fry the patties until golden brown and keep them aside.
In a separate bowl, mix curd with sugar and keep aside.
Take the circular bread slices and spread tomato chutney or green chutney on them.
Place a fried tikki on each bread slice.
Apply the curd mixture over the tikki.
Sprinkle cumin powder, red chili powder, and chaat masala on top.
Let it sit for 5 to 10 minutes before serving.
For extra crunch, you can toast the bread slices before assembling the chaat.
Adjust the spice levels according to your preference.
Can I use any type of bread for this recipe?
Yes, you can use any type of bread, but circular slices work best for presentation.
Is there a substitute for curd in this recipe?
You can use yogurt as a substitute for curd.
How can I make this dish spicier?
Add more red chili powder or use spicy chutneys to increase the heat.
Can I prepare the tikki in advance?
Yes, you can prepare and fry the tikki in advance and assemble the chaat just before serving.
What can I serve with bread aloo chaat?
Serve it with chips or papad for added crunch.
