Tomato Chutney

• Serve as a dipping sauce for Indian snacks like samosas, pakoras, or dosa to add a tangy kick.
• Use as a spread for sandwiches, wraps, or burgers to enhance their flavor profile with a sweet and spicy twist.
• Pair with rice or flatbreads like naan, paratha, or chapati for a quick and flavorful accompaniment.
• Incorporate into pasta or pizza as a base sauce for a unique, tangy flavor.
• Use as a marinade for meats or vegetables to infuse them with a rich, spiced tomato flavor.
• Add a spoonful to soups, stews, or curries to deepen their taste and add a hint of sweetness and acidity.

• Rich in antioxidants like lycopene, which may support overall health and wellness.
• Contains essential vitamins such as Vitamin C and Vitamin A, which contribute to immune support and skin health.
• Low in calories, making it a flavorful addition to weight-conscious diets.
• Adds a tangy, savory flavor to meals, enhancing the taste of dishes without the need for excessive salt or sugar.
• Often made with natural ingredients like tomatoes, spices, and herbs, making it a wholesome condiment option.
• Versatile in use, pairing well with breads, rice, grilled meats, or as a dip for snacks.

Store tomato chutney in an airtight container in the refrigerator to maintain its freshness and flavor. It can typically last for up to 1-2 weeks when refrigerated. For longer storage, consider freezing it in small portions using freezer-safe containers or ice cube trays. Always use a clean spoon to scoop out chutney to prevent contamination and extend its shelf life.