A spicy and flavorful paneer chaat, perfect for iftar or as a snack.
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Sprinkle salt on the paneer and fry it until golden brown. Set aside.
Heat oil in a pan and add cumin seeds.
Add chopped green chilli and tomato. Stir well.
Add ginger powder, garam masala, black pepper, and salt. Mix thoroughly.
Pour in water and add chopped coriander. Let it cook for 5 to 8 minutes, stirring occasionally.
On a plate, start with the prepared tomato masala.
Place the fried paneer on top.
Add your favorite chutney, chopped onion, coriander, and namkeen or chips.
For extra flavor, add a squeeze of lemon juice before serving.
Adjust the spice level by adding more or fewer green chillies.
Can I use store-bought paneer for this recipe?
Yes, store-bought paneer works well for this recipe.
What type of chutney is best for paneer chaat?
Mint or tamarind chutney pairs well with paneer chaat.
Can I make this dish ahead of time?
You can prepare the components ahead of time, but assemble just before serving to maintain freshness.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I add other toppings to the chaat?
Yes, feel free to add toppings like pomegranate seeds or sev for extra texture.
