A spicy and flavorful potato croissant with a chatpata twist.
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Heat oil in a pan and add chopped onion.
Add carom seeds and sauté until onions are translucent.
Mix in mashed potatoes, red chili powder, garam masala, salt, turmeric powder, and coriander powder.
Cook until the mixture is well combined.
Sprinkle chaat masala over the mixture and mix well.
In a bowl, combine all-purpose flour, carom seeds, ghee, salt, and black seeds.
Gradually add water and knead into a smooth dough.
Roll out the dough and cut into desired shapes.
Evenly spread the potato filling on the dough pieces.
Shape the dough into croissants.
Fry the croissants until golden brown.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Adjust the spices according to your taste preference.
Can I bake the croissants instead of frying?
Yes, you can bake them at 375°F (190°C) until golden brown for a healthier option.
What can I use as a substitute for ghee?
You can use butter or oil as a substitute for ghee.
How can I make the croissants spicier?
Increase the amount of red chili powder or add finely chopped green chilies.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day in advance and store it in the refrigerator.
What can I serve with these croissants?
They pair well with mint chutney or tamarind sauce.
