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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 425°F (220°C).
Wash and slice sweet potatoes into ½ cm rounds, then cut into half-circles.
Toss sweet potatoes with olive oil, garlic salt, paprika, oregano, salt, and pepper.
Spread evenly on a baking tray, making sure not to overcrowd.
Bake for 20–25 minutes, flipping halfway, until edges are golden and slightly crispy.
Cook ground beef and season with taco seasoning and a splash of water.
Remove sweet potatoes from oven and top with cooked beef, cheddar cheese, green pepper, and red onion.
Return to oven for 8–10 minutes, until cheese melts and veggies are slightly tender.
Remove and top with fresh tomatoes, guacamole, and cilantro.
Serve immediately and enjoy!
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For a vegetarian version, substitute ground beef with black beans or lentils.
Ensure sweet potatoes are sliced evenly for uniform cooking.
Can I use a different cheese?
Yes, you can substitute cheddar with any melting cheese like Monterey Jack or mozzarella.
How do I make homemade guacamole?
Mash ripe avocados and mix with lime juice, salt, and diced onions and tomatoes.
Can I prepare the sweet potatoes in advance?
Yes, you can slice and season them ahead of time, but bake them just before serving for best results.
What if I don't have taco seasoning?
You can make your own by mixing chili powder, cumin, paprika, garlic powder, and onion powder.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
