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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Clean all the fruits and Vegetables. Peel then well.
Chop the pineapple into small cubes.
Cut the onion into thin half rings.
Grate the carrots.
Chop the dhania.
Mix all the ingredients with a sprinkle of vinegar. add the pinch of salt and sugar as desired.
Chill before serving.
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Adjust the amount of vinegar to taste for a more or less tangy salad.
Can I use canned pineapple?
Yes, canned pineapple can be used, but fresh pineapple will give a better texture and flavor.
How long should I chill the salad?
Chill the salad for at least 30 minutes before serving to enhance the flavors.
