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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the pork well.
Boil the pork in a sufuria with salt, crushed ginger, and garlic until the water is all gone.
Allow the pork to fry in its own oil until golden brown.
Fry the onions and bell pepper until the onions turn a very light golden brown.
Add the pork to the onions and bell pepper, allowing it to fry and pick up the aroma.Keep stirring.
Once the pork starts browning more, add grated tomatoes, tomato paste, and spices.
Mix well until the tomato reduces and coats the meat. add the water and mix well so that the spices integrate well with the meat.
Add chopped Dhania and mix well.
Add salt to taste and turn off the heat.
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Optionally, drain the water after boiling the pork and shallow fry in a bit of oil until golden brown.
Can I use a different type of meat?
Yes, you can substitute pork with chicken or beef, adjusting cooking times as needed.
What can I serve with Wet Fry Pork?
This dish is traditionally served with ugali and sukuma.
Can I make this dish spicier?
Yes, you can add chilli powder or include fresh chili for extra heat.
