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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Measure white all-purpose flour, brown flour, and oat flour into a small bowl.
Add baking powder, salt, sugar, cinnamon, and mixed spices to the bowl.
Add margarine and a bit of water to the dry ingredients and combine until a soft dough is formed.
Knead the dough briefly and allow it to rest for a few minutes.
Roll out the dough to the desired thickness.
Cut out the dough into your desired shape.
Heat oil in a pan.
Fry the dough pieces until golden brown.
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You can substitute margarine with butter for a richer flavor.
Can I use only one type of flour?
Yes, you can use only white all-purpose flour, but the texture will be different.
