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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the brown or ata flour, sugar, salt, cinnamon powder, and baking powder in a bowl.
Mix in the Margarine and use hands to create a fine crumb mixture.
Add the egg, milk, and water to the dry ingredients. (Add water to your desired thin or thickness of the batter)
Whisk the mixture until smooth and well combined.
Heat a non-stick pan over medium heat.
Pour a small amount of batter into the pan and spread it evenly.
Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden.
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For a dairy option, substitute margarine with butter.
For a healthier option Use honey instead of sugar.
Can I use whole wheat flour instead of brown or ata flour?
Yes, whole wheat flour can be used as a substitute, though it may slightly alter the texture.
How can I make these pancakes vegan?
Replace the egg with a flax egg and use a plant-based margarine.
