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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil the pasta until al dente according to package instructions. Drain and set aside.
Combine the fresh orange juice, olive oil, crushed fennel and black pepper, dried oregano, red chilli flakes, honey, mustard paste, and lemon juice in a mixing bowl. Mix well.
Combine the cooked pasta, chopped kiwi, mango, and Malta orange on a large serving plate. Mix gently to distribute the fruit evenly.
Pour the dressing over the pasta and fruit and toss gently to coat.
Sprinkle fresh mint leaves over the salad, then garnish with the chopped almonds.
Serve immediately.
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You can substitute the fruits with any seasonal fruits of your choice.
For a nuttier flavor, lightly toast the almonds before chopping.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice for this salad.
What can I use instead of Malta orange?
You can substitute Malta orange with any sweet orange variety.
Is it necessary to use fresh orange juice?
Fresh orange juice is recommended for the best flavor, but you can use store-bought juice if needed.
Can I prepare this salad in advance?
It's best served fresh, but you can prepare the dressing and chop the fruits in advance.
How can I make it spicier?
Increase the amount of red chilli flakes for more heat.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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