Strawberry Mousse Cake

Name: Strawberry Mousse Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 egg; 30 g sugar; 30 g flour; 400 g strawberries; 70 g sugar; 10 g gelatin; 550 g heavy cream; 2.5 tbsp powdered sugar; 5 g gelatin; vanilla

Strawberry mousse cake that’s light, creamy, and melts in your mouth 🍓☁️. This is the perfect summer dessert - easy to make and so satisfying. The sponge layer is soft and airy, topped with a luscious strawberry mousse made from fresh berries, and finished with a velvety cream mousse. Chill it overnight for the flavors to meld beautifully, and decorate with strawberries for a stunning presentation. Save this recipe for your next dinner party or...

Step 1

Whip the egg with sugar until pale and fluffy, then gently fold in the flour.

Step 2

Bake at 180°C (350°F) for 10–15 minutes until the sponge is golden and springs back when touched.

Step 1

Blend the strawberries with sugar until smooth, then strain to remove seeds.

Step 2

Dissolve gelatin in water, then mix it into the strawberry puree.

Step 3

Chill the mixture until slightly thickened but still pourable.

Step 1

Place the sponge cake layer in your serving dish or mold.

Step 2

Pour the strawberry mousse over the sponge and chill until set.

Step 1

Whip the heavy cream with powdered sugar and vanilla until soft peaks form.

Step 2

Dissolve gelatin in water, then gently fold it into the whipped cream.

Step 3

Pour the cream mousse over the set strawberry mousse layer.

Step 4

Chill the cake overnight to allow the layers to set completely.

Step 1

Decorate the top of the cake with fresh strawberries before serving.

Use ripe, sweet strawberries for the best flavor in the mousse.

Chill the strawberry mousse slightly before pouring it over the sponge to prevent soaking.

Make sure the cream mousse is evenly spread for a smooth finish.

Decorate with whole or sliced strawberries for a visually appealing presentation.

Can I use frozen strawberries for the mousse?

Yes, but make sure to thaw and drain them before blending to avoid excess water.

How do I dissolve gelatin properly?

Sprinkle gelatin over cold water, let it bloom for a few minutes, then gently heat until fully dissolved.

Can I make this cake ahead of time?

Absolutely! Prepare and chill the cake overnight for the best texture and flavor.

What can I use instead of gelatin?

You can use agar-agar as a vegetarian alternative, but adjust the quantity as it sets differently.

How do I prevent the mousse layers from mixing?

Ensure each layer is fully set before adding the next one, and pour gently to avoid disturbing the previous layer.

Step 1

Whip the egg with sugar until pale and fluffy, then gently fold in the flour.

Step 2

Bake at 180°C (350°F) for 10–15 minutes until the sponge is golden and springs back when touched.

Step 1

Blend the strawberries with sugar until smooth, then strain to remove seeds.

Step 2

Dissolve gelatin in water, then mix it into the strawberry puree.

Step 3

Chill the mixture until slightly thickened but still pourable.

Step 1

Place the sponge cake layer in your serving dish or mold.

Step 2

Pour the strawberry mousse over the sponge and chill until set.

Step 1

Whip the heavy cream with powdered sugar and vanilla until soft peaks form.

Step 2

Dissolve gelatin in water, then gently fold it into the whipped cream.

Step 3

Pour the cream mousse over the set strawberry mousse layer.

Step 4

Chill the cake overnight to allow the layers to set completely.

Step 1

Decorate the top of the cake with fresh strawberries before serving.

Use ripe, sweet strawberries for the best flavor in the mousse.

Chill the strawberry mousse slightly before pouring it over the sponge to prevent soaking.

Make sure the cream mousse is evenly spread for a smooth finish.

Decorate with whole or sliced strawberries for a visually appealing presentation.

Can I use frozen strawberries for the mousse?

Yes, but make sure to thaw and drain them before blending to avoid excess water.

How do I dissolve gelatin properly?

Sprinkle gelatin over cold water, let it bloom for a few minutes, then gently heat until fully dissolved.

Can I make this cake ahead of time?

Absolutely! Prepare and chill the cake overnight for the best texture and flavor.

What can I use instead of gelatin?

You can use agar-agar as a vegetarian alternative, but adjust the quantity as it sets differently.

How do I prevent the mousse layers from mixing?

Ensure each layer is fully set before adding the next one, and pour gently to avoid disturbing the previous layer.

Strawberry Mousse Cake

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Ingredients

Sponge Cake