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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Soak pitted dates in water with baking powder.
Cream softened butter with brown sugar and white sugar, then add vanilla extract and eggs.
Fold in self raising flour and baking powder.
Blend the soaked dates and add to the batter along with date syrup.
Bake at 180 degrees Celsius for 20 minutes until golden and set.
Melt sugar until it turns golden brown, then stir in butter and double cream until smooth.
Warm up the cake and serve with the caramel sauce.
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Keep a close eye on the caramel as it can burn easily, and be careful as it is super hot.
Can I use regular flour instead of self raising flour?
Yes, you can use regular flour but add an additional 2 teaspoons of baking powder.
How do I know when the cake is done?
The cake is done when it is golden and a skewer inserted into the center comes out clean.
Can I make the caramel sauce in advance?
Yes, you can make the caramel sauce in advance and reheat it gently before serving.
What can I use instead of date syrup?
You can substitute date syrup with maple syrup or honey for a different flavor.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days.
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