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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine yogurt, garlic paste, olive oil, pepper paste, salt, sumac, dried coriander, and chilli flakes in a large bowl.
Add chicken wings to the marinade and mix until fully coated.
Marinate overnight in the refrigerator.
Barbecue or grill the wings until cooked through and slightly charred, about 20 minutes.
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For a deeper flavor, ensure the wings are marinated overnight.
Adjust the amount of chili flakes to suit your heat preference.
Can I use a different type of meat?
Yes, you can use this marinade for other meats like chicken thighs or drumsticks.
How long should I marinate the wings?
For best results, marinate overnight, but a minimum of 4 hours will also work.
Can I bake the wings instead of grilling?
Yes, you can bake them at 400°F (200°C) for about 25-30 minutes until cooked through.
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