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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines tender chicken cubes with a sticky, glossy honey garlic glaze, tossed with silky noodles for a quick and flavorful meal. The sauce is the backbone of the dish, with upgrades like sriracha for heat and sesame oil for depth. The chicken is seared to golden perfection, and the noodles are coated with the rich glaze, creating a satisfying texture. Finished with sesame seeds and green onions, this dish is ready in about...
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Pat chicken dry, season generously with salt, black pepper, garlic powder, and paprika. Toss in cornstarch if using.
Heat olive oil and butter over medium-high heat. Add chicken in a single layer and cook without touching for 3–4 minutes.
Flip the chicken and cook for another 3 minutes until golden and cooked through.
Lower heat slightly. Add honey, soy sauce, minced garlic, rice vinegar, sriracha, and sesame oil to the pan.
Simmer for 3–4 minutes until the sauce becomes thick, glossy, and sticky.
Add cooked noodles and a splash of noodle cooking water to the pan.
Toss until the noodles are fully coated and silky.
Top the dish with sesame seeds and sliced green onions. Serve hot.
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For a crispier texture, toss the chicken in cornstarch before cooking.
Adjust the sriracha quantity based on your preferred spice level.
Reserve some noodle cooking water to help loosen the sauce if needed.
Can I use a different type of noodle?
Yes, you can substitute rice noodles or lo mein with spaghetti, udon, or any other preferred noodle.
What can I use instead of sriracha?
You can use chili garlic sauce or red pepper flakes as a substitute for sriracha.
How do I prevent the chicken from sticking to the pan?
Ensure the pan is hot and use enough oil and butter. Avoid moving the chicken too early during searing.
Can I make this dish vegetarian?
Yes, you can replace the chicken with tofu or vegetables like broccoli, bell peppers, or mushrooms.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
