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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Shape the bread using a round cutter, bowl, or glass rim to cut the bread slices into circular discs.
Combine paneer, onion, sweet corn, capsicum, Schezwan sauce, chilli flakes, oregano, and salt in a bowl. Mix thoroughly until the sauce coats everything evenly.
Lightly spread butter over one side of each bread disc. Spoon the Schezwan paneer filling over the buttered surface, pressing gently so it stays in place.
Top each disc with a generous handful of grated cheese, along with an extra pinch of chilli flakes and oregano on top for color.
Place the discs into the air fryer basket without overlapping. Air fry at 170°C for 5–6 minutes, or until the cheese is completely melted, bubbling, and the base turns golden-brown and crispy.
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No air fryer? Use a heavy-bottomed pan (tawa). Smear a little butter on the pan, cover with a tight lid, and cook on low flame for 4–5 minutes until the cheese melts and the bottom crisps up.
Keep the base from turning soggy by lightly toasting the buttered side of the bread disc on a dry pan for 30 seconds before adding the toppings.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar or gouda.
What if I don't have Schezwan sauce?
You can substitute with another spicy sauce or make a quick homemade version with garlic, chili paste, and soy sauce.
Can I make these discs ahead of time?
It's best to prepare them fresh, but you can prepare the filling in advance and assemble just before cooking.
What can I use instead of paneer?
You can use tofu or cottage cheese as a substitute for paneer.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat in the air fryer or oven before serving.
