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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A fresh, colorful, and nutritious salad that's perfect for a healthy snack, lunch, or side dish. The combination of boiled chickpeas, diced cucumber, tomato, and finely chopped onion creates a vibrant mix. A hint of lemon juice adds a zesty touch, while black pepper and optional roasted cumin powder enhance the flavors. Enjoy it immediately or let it chill for a refreshing experience.
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Add the boiled chickpeas, cucumber, tomato, onion, and coriander to a large bowl.
Sprinkle in the salt, black pepper, and roasted cumin powder (if using).
Pour the lemon juice over the salad.
Toss everything gently until well combined.
Serve immediately, or chill for 15–20 minutes before serving.
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Add grated carrot, bell peppers, or pomegranate seeds for extra color, crunch, and nutrition.
Can I prepare this salad in advance?
Yes, you can prepare it in advance and chill it for a refreshing experience.
What can I add for extra flavor?
Try adding roasted cumin powder or green chili for an extra kick.
Is this salad suitable for a vegan diet?
Yes, this salad is completely vegan.
How can I make this salad more filling?
Add some avocado or nuts to make it more filling.
Can I use canned chickpeas?
Yes, canned chickpeas can be used. Just rinse them well before using.
