We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and nutritious fried rice made with chickpeas, vegetables, and wholesome ingredients. Perfect for a healthy meal! The combination of cumin seeds and curry leaves adds a fragrant aroma, while the sautéed onions and tomatoes provide a soft texture. The diced carrots and capsicum offer a slight crunch, and the shredded cabbage blends seamlessly with the chickpeas and rice. A hint of lemon juice at the end brings a refreshing tang to this vibrant...
Want to keep this recipe for later? We can email it to you!
Heat ghee in a pan and add cumin seeds.
Add curry leaves, onion, and green chilies. Sauté until the onion turns soft.
Add tomato and cook until it becomes soft.
Add carrot, capsicum, and cabbage. Cook for 4–5 minutes until the vegetables are tender.
Add boiled chickpeas, black pepper powder, and salt. Mix well.
Add cooked rice and mix gently until everything is well combined.
Cook for 2–3 minutes until heated through.
Turn off the heat, add lemon juice, mix gently, and serve hot.
Want to keep this recipe for later? We can email it to you!
For a vegan version, replace ghee with olive oil.
Can I use other types of rice?
Yes, you can use any type of rice, such as jasmine or basmati, for this recipe.
How can I make this dish spicier?
Add more green chilies or a pinch of red chili powder to increase the spice level.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat it before serving.
What can I serve with this fried rice?
It pairs well with a side of yogurt or a fresh salad.
Is it necessary to use curry leaves?
Curry leaves add a unique flavor, but you can omit them if unavailable.
