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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Healthy, naturally sweet sesame laddus made with just a few ingredients. Rich in calcium, iron, healthy fats, and fiber! These laddus are a delightful treat, with the nutty aroma of sesame seeds and the subtle sweetness of jaggery. The process is simple, blending the ingredients until they form a slightly sticky mixture, perfect for shaping into small, satisfying bites.
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Add the white sesame seeds and jaggery powder to a blender.
Blend until the sesame seeds release their natural oil and the mixture becomes slightly sticky.
Add the cardamom powder (if using) and pulse once.
Take a small portion of the mixture and press it firmly in your palm.
Roll it into small laddus.
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If the mixture doesn't hold together, add 1–2 tsp ghee and blend for a few seconds.
Don't overblend, or the mixture may become too oily.
What if the mixture doesn't hold together?
Add 1–2 tsp ghee and blend for a few seconds to help it bind.
Can I skip the cardamom powder?
Yes, the cardamom powder is optional and can be omitted.
How do I know if I've overblended the mixture?
If the mixture becomes too oily, it has been overblended.
