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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Try this easy soy sauce chicken cooked in bone broth and spices. It comes together in under an hour, leaving you with a nutritious soup that’s both comforting and satisfying. The combination of chicken thighs, cinnamon, star anise, and ginger creates a fragrant and flavorful broth. Serve it with your favorite gluten-free grain for a complete meal.
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Marinate the chicken thighs with 4 tbsp GF soy sauce and set aside for 15 minutes.
Heat 2 tbsp olive oil in a large pot over medium heat until shimmering.
Add the cinnamon stick, star anise, cloves, ginger, and garlic. Stir and cook until fragrant, about 2 minutes.
Add the yellow onion and cook until softened and lightly golden, about 5 minutes.
Pour in the chicken bone broth, filtered water, 4 tbsp GF soy sauce, and 2 tbsp rice wine. Stir to combine.
Bring the mixture to a boil, then reduce the heat to a simmer.
Add the marinated chicken thighs to the simmering broth.
Cook for 30 minutes, occasionally skimming any foam or impurities from the surface.
Add the green scallions and honey to the pot. Stir and cook for an additional 5 minutes until the scallions are tender and the chicken is cooked through.
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You can substitute chicken thighs with breasts or a combination of both.
Serve the soup with your favorite gluten-free grain for a complete meal.
Skim the broth occasionally to remove impurities for a clearer soup.
Can I use regular soy sauce instead of gluten-free?
Yes, you can use regular soy sauce if gluten-free is not a requirement.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts or a combination of thighs and breasts can be used.
How long should I marinate the chicken?
Marinate the chicken for at least 15 minutes to enhance the flavor.
What can I serve this soup with?
Serve it with a gluten-free grain like rice or quinoa for a complete meal.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and reheat it before serving.
