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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Spread the beef mixture directly over one side of the pita, pressing it into a thin, even layer all the way to the edges.
Season the meat with salt, pepper and garlic herb seasoning.
Heat a large frying pan over medium-high heat and lightly spray with olive oil. Place the pita mince-side down and press firmly with a spatula. Cook for 3–4 minutes, or until the beef is browned and cooked through.
Flip and cook the pita side for another 1–2 minutes, until warm and lightly crispy.
Combine the tomato, cucumber, parsley and red onion in a bowl. Add the lemon juice, sumac, salt and pepper, then toss to combine.
Mix all the garlic yoghurt sauce ingredients in a small bowl.
Top the smashed pita with the garlic yoghurt sauce, sumac salad and pickled turnips. Fold or roll up and enjoy.
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You can substitute garlic & herb seasoning with garlic powder if preferred.
Can I use a different type of meat?
Yes, you can use chicken or lamb mince instead of beef.
Can I make this vegetarian?
Yes, you can use a plant-based mince or grilled vegetables as a substitute for beef.
How do I store leftovers?
Store any leftover components separately in airtight containers in the refrigerator for up to 2 days.
Can I make the garlic yoghurt sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator.
What can I use instead of sumac?
If you don't have sumac, you can use a squeeze of lemon juice for a similar tangy flavor.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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