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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Seared beef shoulder rubbed with a flavorful spice mix and slow-cooked to perfection in a crockpot. The beef becomes tender and infused with spices, making it ideal for Taco Tuesday. The long cooking process allows the flavors to meld beautifully, creating a juicy and aromatic filling for tacos. Pair with your favorite toppings and enjoy a satisfying meal.
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Mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
Rub the spice mix evenly over the beef shoulder.
Heat a skillet over medium-high heat and sear the beef shoulder on all sides until browned and aromatic.
Transfer the seared beef shoulder to a crockpot.
Set the crockpot to low and cook the beef shoulder for 8 hours until tender and easily shredded with a fork.
Warm the tortillas in a skillet or microwave.
Fill each tortilla with shredded beef and your choice of taco toppings.
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For extra flavor, add a splash of lime juice to the beef before serving.
You can substitute beef shoulder with pork shoulder for a different flavor profile.
Use fresh tortillas for the best taco experience.
Can I use a different cut of beef?
Yes, you can use chuck roast or brisket as alternatives to beef shoulder.
Can I cook this on high in the crockpot?
Yes, you can cook on high for 4-5 hours, but low and slow yields better flavor and tenderness.
What toppings go well with these tacos?
Popular toppings include diced onions, cilantro, shredded cheese, sour cream, and salsa.
Can I make this ahead of time?
Yes, you can prepare the beef a day in advance and reheat it before serving.
Can I freeze the cooked beef?
Yes, the shredded beef freezes well. Store it in an airtight container for up to 3 months.
