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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cream unsalted butter with castor sugar and vanilla sugar until smooth.
Mix in plain flour to form a dough.
Chill the dough for 30 minutes.
Roll out the dough and cut into desired shapes.
Bake at 170 degrees Celsius for 27 minutes or until golden.
Decorate with fondant and use buttercream to glue it together.
Package nicely and enjoy.
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For a more intense vanilla flavor, use vanilla extract instead of vanilla sugar.
Can I use salted butter instead of unsalted?
Yes, but it may alter the flavor slightly. It's best to use unsalted butter for this recipe.
How should I store the biscuits?
Store in an airtight container to keep them fresh.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw before rolling out.
What can I use instead of fondant for decoration?
You can use royal icing or melted chocolate as alternatives.
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