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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cream the salted butter with the caster sugar, vanilla sugar, and vanilla extract until light and fluffy.
Add the egg and mix well until fully incorporated.
Add the plain flour and bring the mixture together into a dough.
Chill the dough for 60 minutes to firm up.
Roll out the dough and cut into desired shapes.
Bake in the oven at 165 degrees Celsius for 15 minutes until the edges are lightly golden.
Decorate with chocolate and enjoy.
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For a more intense vanilla flavor, use vanilla bean paste instead of vanilla extract.
Can I use unsalted butter instead?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the flavors.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Thaw it in the refrigerator before rolling and baking.
What other decorations can I use?
You can use icing, sprinkles, or edible glitter to decorate the cookies.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the centers are set.
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