Sev Tamatar Ki Sabji

Name: Sev Tamatar Ki Sabji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup besan; Salt to taste; 1 tsp coriander powder; 0.5 tsp turmeric powder; 1 tsp chilli powder; 0.5 tsp carom seeds; 2 pinch asafoetida (hing); 1 tbsp oil; 1 tbsp curd; 2 tbsp oil; 2 tbsp ghee; 1 tsp cumin seeds; 0.5 tsp carom seeds; 1 stick cinnamon; 5 clove cloves; 2 bay leaf bay leaf; 2 red chillies red chillies; 2 green cardamom green cardamom; 2 pinch asafoetida (hing); 1 tsp ginger garlic paste; 1 chopped onion; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp Kashmiri red chilli powder; 0.5 tsp turmeric powder; 1 tsp garam masala; 1 tsp kasuri methi; Salt to taste; 2 chopped tomatoes; 2 tomatoes puree

Sev Tamatar Ki Sabji is a flavorful and comforting dish that combines the tanginess of tomatoes with the crunch of sev (gram flour noodles). This recipe is perfect for those who love traditional Indian flavors. It's a dish that brings back memories of home-cooked meals and is ideal for a hearty lunch or dinner. Follow this easy recipe to create a delicious sabji that will leave everyone asking for seconds.

red chillies red chillies

green cardamom green cardamom

Kashmiri red chilli powder

chopped coriander leaves

Calories

281.4kcal (14.07%)

Protein

7.5g (14.9%)

Step 1

In a bowl, mix gram flour, salt, coriander powder, turmeric powder, red chili powder, carom seeds, asafoetida, oil, and curd. Add water to make a smooth batter.

Step 2

Cover the batter and let it rest for about 10 minutes.

Step 1

Heat oil and ghee in a pan. Add cumin seeds, carom seeds, cinnamon stick, cloves, bay leaf, red chillies, green cardamom, and asafoetida. Sauté until aromatic.

Step 2

Add ginger garlic paste and chopped onion. Cook until the onion turns golden brown.

Step 3

Add cumin powder, coriander powder, Kashmiri red chilli powder, turmeric powder, and salt. Mix well.

Step 4

Add chopped tomatoes and tomato puree. Cook until the tomatoes are soft and the mixture thickens.

Step 5

Add curd, garam masala, and kasuri methi. Cook until the sabji comes to a good boil.

Step 6

Garnish with chopped coriander leaves and serve hot.

Calories

281.4kcal (14.07%)

Protein

7.5g (14.9%)

Ensure the batter for sev is smooth and lump-free for better texture.

Cook the tomato puree thoroughly to enhance the flavor of the sabji.

Adjust the spice levels according to your taste preference.

Use fresh ingredients for the best flavor.

Can I use store-bought sev instead of making it at home?

Yes, you can use store-bought sev to save time, but homemade sev adds a fresh and authentic taste to the dish.

Can I skip using ghee?

While ghee adds a rich flavor to the dish, you can substitute it with oil if you prefer.

How can I make the sabji less spicy?

Reduce the amount of red chili powder and avoid using the red chillies in the tempering.

Can I use canned tomatoes instead of fresh ones?

Yes, canned tomatoes can be used, but fresh tomatoes provide a better flavor and texture.

How do I store leftovers?

Store the sabji in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

red chillies red chillies

green cardamom green cardamom

Kashmiri red chilli powder

chopped coriander leaves

Calories

281.4kcal (14.07%)

Protein

7.5g (14.9%)

Step 1

In a bowl, mix gram flour, salt, coriander powder, turmeric powder, red chili powder, carom seeds, asafoetida, oil, and curd. Add water to make a smooth batter.

Step 2

Cover the batter and let it rest for about 10 minutes.

Step 1

Heat oil and ghee in a pan. Add cumin seeds, carom seeds, cinnamon stick, cloves, bay leaf, red chillies, green cardamom, and asafoetida. Sauté until aromatic.

Step 2

Add ginger garlic paste and chopped onion. Cook until the onion turns golden brown.

Step 3

Add cumin powder, coriander powder, Kashmiri red chilli powder, turmeric powder, and salt. Mix well.

Step 4

Add chopped tomatoes and tomato puree. Cook until the tomatoes are soft and the mixture thickens.

Step 5

Add curd, garam masala, and kasuri methi. Cook until the sabji comes to a good boil.

Step 6

Garnish with chopped coriander leaves and serve hot.

Calories

281.4kcal (14.07%)

Protein

7.5g (14.9%)

Ensure the batter for sev is smooth and lump-free for better texture.

Cook the tomato puree thoroughly to enhance the flavor of the sabji.

Adjust the spice levels according to your taste preference.

Use fresh ingredients for the best flavor.

Can I use store-bought sev instead of making it at home?

Yes, you can use store-bought sev to save time, but homemade sev adds a fresh and authentic taste to the dish.

Can I skip using ghee?

While ghee adds a rich flavor to the dish, you can substitute it with oil if you prefer.

How can I make the sabji less spicy?

Reduce the amount of red chili powder and avoid using the red chillies in the tempering.

Can I use canned tomatoes instead of fresh ones?

Yes, canned tomatoes can be used, but fresh tomatoes provide a better flavor and texture.

How do I store leftovers?

Store the sabji in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Sev Tamatar Ki Sabji

Stuck mid-recipe?

Ingredients

For Sev Batter

For Sabji

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

281.4kcal (14.07%)

Protein

7.5g (14.9%)

Carbs

16.1g (5.84%)

Sugars

1.5g (3.04%)

Healthy Fat

14.0g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

How to make Sev Tamatar Ki Sabji

Prepare Sev Batter

Cook Sabji

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

281.4kcal (14.07%)

Protein

7.5g (14.9%)

Carbs

16.1g (5.84%)

Sugars

1.5g (3.04%)

Healthy Fat

14.0g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Sev Tamatar Ki Sabji

Stuck mid-recipe?

Ingredients

For Sev Batter

For Sabji

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

281.4kcal (14.07%)

Protein

7.5g (14.9%)

Carbs

16.1g (5.84%)

Sugars

1.5g (3.04%)

Healthy Fat

14.0g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

How to make Sev Tamatar Ki Sabji

Prepare Sev Batter

Cook Sabji

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

281.4kcal (14.07%)

Protein

7.5g (14.9%)

Carbs

16.1g (5.84%)

Sugars

1.5g (3.04%)

Healthy Fat

14.0g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet