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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This congee combines the richness of pork ribs with the delicate sweetness of fresh shrimp, complemented by the earthy flavors of Chinese yam, shiitake mushroom, and millet. The rice and millet create a silky, comforting base, while the vibrant broccoli, carrot, and celery add texture and color. Simmered gently, the ingredients meld together into a hearty and nourishing dish perfect for a warm meal.
Health Benefits
1. Pork ribs & beef ribs: Rich in high-quality protein, calcium...
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Step 1
Dice Chinese yam and carrot (you can chop carrot finer if you like). Chop broccoli into small pieces, peel shrimp and cut into chunks, dice shiitake mushroom. You can cut a few mushroom strips for better appearance.
Rinse rice and millet thoroughly, soak them for 15 minutes.
Step 2
Blanch pork ribs in boiling water to remove scum, then put ribs into the pot. Bring water to a boil, add rice, millet and diced yam. Turn to medium-low heat and simmer for 15 to 20 minutes.
Blanch pork ribs in boiling water to remove blood foam, then rinse clean.
Step 3
Add shiitake mushrooms and chopped broccoli into the congee one by one.
Peel Chinese yam and cut into small dices; dice carrot, shiitake mushroom and celery; cut broccoli into small florets; peel and devein fresh shrimp.
Step 4
Add diced carrots to the pot and keep simmering.
Put soaked rice, millet, pork ribs and water into a pot, bring to a boil then turn to low heat and simmer for 40 minutes while stirring occasionally to prevent sticking.
Step 5
Cook for a while longer, then put the fresh shrimp into the congee.
Add yam dices, carrot and shiitake mushroom, continue cooking for 15 minutes.
Step 6
Cook the shrimp thoroughly, add diced celery and a little salt, then turn off the heat.
Put in shrimp, celery and broccoli, cook for another 5 minutes until all ingredients are fully cooked.
Step 7
The nourishing and delicious congee is ready to serve. It looks attractive and kids will love it.
Season with a little salt. You can add a few drops of sesame oil if you like, then serve.
Pineapple tenderizing tip:
Prepare half a fresh pineapple, blend it into pure juice. Marinate pork ribs or beef steak in pineapple juice for only 2 to 3 minutes before cooking. The natural enzymes in pineapple can soften the meat quickly and make the texture tender. Do not marinate too long, or the meat will turn mushy.
Feel free to DIY and adjust ingredients to your taste.
If you are allergic to nuts, you may skip them. No need to force ingredients, mix and match freely.
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Chinese cooking does not have strict fixed measurements like Western food. You can adjust the seasoning and water ratio according to your personal taste.
Can I use frozen shrimp instead of fresh shrimp?
Yes, you can use frozen shrimp. Make sure to thaw them completely and peel and devein them before adding to the congee.
What can I substitute for Chinese yam?
You can use taro or sweet potato as a substitute for Chinese yam, though the flavor and texture will differ slightly.
Can I use chicken instead of pork ribs?
Yes, chicken can be used as a substitute for pork ribs. Use bone-in chicken pieces for a richer flavor.
How do I prevent the congee from sticking to the pot?
Stir the congee occasionally while cooking to prevent sticking, especially during the initial boiling stage.
Can I make this congee in a rice cooker?
Yes, you can use a rice cooker with a congee setting. Follow the same steps for preparation and adjust the cooking time as needed.
I share authentic traditional Chinese homemade food recipes, including desserts, tea drinks, snacks and classic folk cuisine. All recipes are for personal homemade learning and DIY practice.
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