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Sausage & Pesto Pasta is a quick and satisfying dish that brings together the savory flavors of sausages and the aromatic notes of pesto. As the pasta cooks to a perfect al dente, the kitchen fills with the enticing aroma of frying onions, peppers, and mushrooms. The addition of garlic granules and rosemary infuses the dish with a fragrant herbal touch. Creamy double cream and a splash of pasta water create a luscious sauce that...
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Cook sausages according to the packet instructions.
Boil water and cook pasta until al dente.
Fry white onion, yellow pepper, and mushrooms in olive oil until softened.
Add garlic granules and dried rosemary, stirring to combine.
Add chopped black olives and fry for about 5 minutes until fragrant.
Stir in green pesto, double cream, and pasta water, mixing well.
Cut up the cooked sausages and add to the mixture.
Add the cooked pasta and mix until well combined.
Top with grated cheddar before serving.
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On the table in less than half an hour!
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer.
Is there a substitute for double cream?
You can use heavy cream or a non-dairy cream alternative.
Can I add more vegetables?
Feel free to add more vegetables like spinach or zucchini.
How can I make it spicier?
Add a pinch of chili flakes or a dash of hot sauce.
Can I use a different cheese?
Yes, Parmesan or mozzarella would work well too.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
