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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the drumsticks and mini potatoes with olive oil, lime, garlic paste, ginger paste, salt, pepper, chili flakes, mixed herbs, fresh rosemary, and lime overnight.
Cover the marinated drumsticks and potatoes with parchment paper and foil.
Roast for 75 minutes at the highest temperature until the chicken is golden and crispy.
Grill for 5 minutes until slightly charred before serving.
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Marinate overnight for the best flavour.
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used as a substitute for drumsticks.
What can I use instead of fresh rosemary?
You can use dried rosemary or other herbs like thyme or oregano.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and is golden and crispy.
Can I use lemon instead of lime?
Yes, lemon can be used as a substitute for lime.
What if I don't have parchment paper?
You can use aluminum foil alone if parchment paper is not available.
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