We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe for Rice Chilla is a quick and healthy breakfast option that combines soaked rice and boiled potatoes to create a delicious batter. It's flavored with spices and fried with aromatic vegetables, making it a perfect dish for busy mornings. The recipe is shared by Tripti, who also provides detailed instructions on her YouTube channel 'Cooking With Tripti'.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Soak the raw rice for 4-5 hours.
Blend the soaked rice with boiled potatoes and water to make a smooth batter.
Add salt, black pepper powder, and chili flakes to the batter and mix well.
Let the batter rest covered for ten minutes.
Heat oil in a pan and add mustard seeds, urad dal, curry leaves, green chilies, and chopped ginger.
Add chopped onions and capsicum to the pan and fry until well-cooked.
Add the prepared batter to the pan with the fried vegetables and mix well.
Add chopped coriander leaves and mix everything together.
Finally, add Eno or baking soda to the batter.
Spread the batter on a hot pan and cook on both sides for two minutes until golden brown.
Ensure the rice is soaked properly for 4-5 hours to achieve a smooth batter.
Add Eno or baking soda just before cooking to make the chilla fluffy.
Cook the chilla on medium heat to avoid burning and ensure even cooking.
Can I use leftover rice instead of soaking raw rice?
Yes, you can use leftover rice, but the texture might differ slightly from using soaked raw rice.
What can I use as a substitute for Eno or baking soda?
You can use a pinch of baking powder as a substitute for Eno or baking soda.
Can I add other vegetables to the batter?
Yes, you can add grated carrots, peas, or any other vegetables of your choice to enhance the flavor.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses rice and does not include any wheat-based ingredients.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it does not include any animal-derived ingredients.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...
