Rice Chilla by Tripti Bhalotia

Name: Rice Chilla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup rice; 2 boiled potatoes potatoes; water as required; salt to taste; 0.5 tsp black pepper; 1 tsp red chilli flakes; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp urad dal; 12 sprigs curry leaves; 3 green chillies green chillies; 1 in chopped ginger; 1 chopped onion; 0.5 chopped capsicum; chopped coriander leaves; 1 tsp Eno/baking soda

This recipe for Rice Chilla is a quick and healthy breakfast option that combines soaked rice and boiled potatoes to create a delicious batter. It's flavored with spices and fried with aromatic vegetables, making it a perfect dish for busy mornings. The recipe is shared by Tripti, who also provides detailed instructions on her YouTube channel 'Cooking With Tripti'.

boiled potatoes potatoes

green chillies green chillies

chopped coriander leaves

Calories

102.5kcal (5.13%)

Protein

1.6g (3.26%)

Step 1

Soak the raw rice for 4-5 hours.

Step 2

Blend the soaked rice with boiled potatoes and water to make a smooth batter.

Step 3

Add salt, black pepper powder, and chili flakes to the batter and mix well.

Step 4

Let the batter rest covered for ten minutes.

Step 1

Heat oil in a pan and add mustard seeds, urad dal, curry leaves, green chilies, and chopped ginger.

Step 2

Add chopped onions and capsicum to the pan and fry until well-cooked.

Step 1

Add the prepared batter to the pan with the fried vegetables and mix well.

Step 2

Add chopped coriander leaves and mix everything together.

Step 3

Finally, add Eno or baking soda to the batter.

Step 4

Spread the batter on a hot pan and cook on both sides for two minutes until golden brown.

Calories

102.5kcal (5.13%)

Protein

1.6g (3.26%)

Ensure the rice is soaked properly for 4-5 hours to achieve a smooth batter.

Add Eno or baking soda just before cooking to make the chilla fluffy.

Cook the chilla on medium heat to avoid burning and ensure even cooking.

Can I use leftover rice instead of soaking raw rice?

Yes, you can use leftover rice, but the texture might differ slightly from using soaked raw rice.

What can I use as a substitute for Eno or baking soda?

You can use a pinch of baking powder as a substitute for Eno or baking soda.

Can I add other vegetables to the batter?

Yes, you can add grated carrots, peas, or any other vegetables of your choice to enhance the flavor.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it uses rice and does not include any wheat-based ingredients.

Can I make this recipe vegan?

Yes, this recipe is already vegan as it does not include any animal-derived ingredients.

boiled potatoes potatoes

green chillies green chillies

chopped coriander leaves

Calories

102.5kcal (5.13%)

Protein

1.6g (3.26%)

Step 1

Soak the raw rice for 4-5 hours.

Step 2

Blend the soaked rice with boiled potatoes and water to make a smooth batter.

Step 3

Add salt, black pepper powder, and chili flakes to the batter and mix well.

Step 4

Let the batter rest covered for ten minutes.

Step 1

Heat oil in a pan and add mustard seeds, urad dal, curry leaves, green chilies, and chopped ginger.

Step 2

Add chopped onions and capsicum to the pan and fry until well-cooked.

Step 1

Add the prepared batter to the pan with the fried vegetables and mix well.

Step 2

Add chopped coriander leaves and mix everything together.

Step 3

Finally, add Eno or baking soda to the batter.

Step 4

Spread the batter on a hot pan and cook on both sides for two minutes until golden brown.

Calories

102.5kcal (5.13%)

Protein

1.6g (3.26%)

Ensure the rice is soaked properly for 4-5 hours to achieve a smooth batter.

Add Eno or baking soda just before cooking to make the chilla fluffy.

Cook the chilla on medium heat to avoid burning and ensure even cooking.

Can I use leftover rice instead of soaking raw rice?

Yes, you can use leftover rice, but the texture might differ slightly from using soaked raw rice.

What can I use as a substitute for Eno or baking soda?

You can use a pinch of baking powder as a substitute for Eno or baking soda.

Can I add other vegetables to the batter?

Yes, you can add grated carrots, peas, or any other vegetables of your choice to enhance the flavor.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it uses rice and does not include any wheat-based ingredients.

Can I make this recipe vegan?

Yes, this recipe is already vegan as it does not include any animal-derived ingredients.

Rice Chilla

Stuck mid-recipe?

Ingredients

Main Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

102.5kcal (5.13%)

Protein

1.6g (3.26%)

Carbs

11.3g (4.09%)

Sugars

0.1g (0.26%)

Healthy Fat

4.8g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

How to make Rice Chilla

Prepare the Batter

Prepare the Vegetables

Cook the Chilla

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

102.5kcal (5.13%)

Protein

1.6g (3.26%)

Carbs

11.3g (4.09%)

Sugars

0.1g (0.26%)

Healthy Fat

4.8g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Rice Chilla

Stuck mid-recipe?

Ingredients

Main Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

102.5kcal (5.13%)

Protein

1.6g (3.26%)

Carbs

11.3g (4.09%)

Sugars

0.1g (0.26%)

Healthy Fat

4.8g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

How to make Rice Chilla

Prepare the Batter

Prepare the Vegetables

Cook the Chilla

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

102.5kcal (5.13%)

Protein

1.6g (3.26%)

Carbs

11.3g (4.09%)

Sugars

0.1g (0.26%)

Healthy Fat

4.8g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet