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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the raspberries and sugar to a bowl.
Muddle until the raspberries break down into a juicy pulp.
Spoon the muddled raspberries into the base of a serving glass.
Fill the glass with ice and add a few mint leaves.
Pour in a large shot of raspberry syrup.
Top up with fizzy lemonade.
Add a squeeze of lime, garnish with mint and serve.
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Layer the drink for an ombre effect and serve immediately over plenty of ice.
Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw them before muddling.
What can I use instead of raspberry syrup?
You can substitute raspberry syrup with a different berry syrup or a splash of grenadine.
How do I achieve the ombre effect?
To achieve the ombre effect, carefully layer the ingredients by pouring them slowly over the back of a spoon.
Can I make this mocktail in advance?
It's best to prepare this mocktail just before serving to maintain the fizz and freshness.
What type of glass should I use?
A tall glass works well for this mocktail to showcase the layers and hold plenty of ice.
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