A refreshing summer drink made with raw mango, jaggery, and spices to beat the heat. This tangy and slightly spicy mocktail is perfect for hot days. It's quick to prepare and will leave your taste buds delighted. Follow us for more such recipes and enjoy this summer special drink!
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Peel and chop the raw mango into small pieces.
Blend the raw mango pieces with jaggery, black salt, roasted jeera powder, and green chilly until smooth.
Pour the mixture in a shot glass.
Add lemon juice to the mixture and mix well.
Submerge the shot glass in a glass full of chilled soda.
Enjoy your refreshing Keri Shot!
Adjust the jaggery quantity based on the sweetness of the mango.
Use chilled soda for an extra refreshing drink.
You can garnish with mint leaves for added flavor and presentation.
Can I use ripe mango instead of raw mango?
No, this recipe is specifically designed for raw mango to achieve the tangy flavor.
Can I replace jaggery with sugar?
Yes, you can use sugar, but jaggery adds a unique flavor and is healthier.
Is this drink suitable for kids?
Yes, but you may want to reduce or omit the green chilly for a milder version.
Can I store this drink for later?
It's best served fresh, but you can refrigerate the mango mixture for a few hours and add soda before serving.
What can I use instead of soda?
You can use sparkling water or plain water as a substitute for soda.
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