Masale Wala Nimboo Lemonade (Shikanji)

To make Masale Wala Nimboo Lemonade, start by washing 1 cup of mint leaves thoroughly. Grind the mint leaves with 0.5 cup of water until smooth. In a separate bowl, mix 2 tsp of black salt, 0.5 tsp of black pepper powder, and 1.5 tsp of roasted cumin seeds powder. In each glass, add 1 tsp of shikanji masala, followed by 2 tbsp of mint water and 2 tbsp of sugar syrup (or 1 tbsp of powdered sugar). Pour in Sprite drink as needed, add 3 ice cubes, and finish with 1 tbsp of lemon juice. Mix well and serve immediately for a refreshing drink!

Yes, Masale Wala Nimboo Lemonade is suitable for vegans as it contains no animal products. The ingredients include mint leaves, lemon juice, and sugar syrup, making it a refreshing and plant-based beverage perfect for hot weather.

If you prefer not to use Sprite, you can substitute it with any clear soda like 7UP or a lemon-lime soda. Alternatively, you can use sparkling water with a splash of lemon juice for a healthier option while still keeping the drink refreshing.

If you have leftover Masale Wala Nimboo Lemonade, store it in an airtight container in the refrigerator. It's best consumed within 24 hours to maintain its freshness and flavor. However, avoid adding ice cubes until you're ready to serve to prevent dilution.

Masale Wala Nimboo Lemonade pairs wonderfully with spicy snacks like samosas, pakoras, or chaat. The refreshing taste of the lemonade complements the heat and spices of these dishes, making it a perfect accompaniment for a summer gathering or a casual snack.